Colette Hotel is looking for a Chef’s Assistant to join its team.

Responsibilities:

• Aid in Food Preparation
• Properly store and dispose of food
• Ensure health and sanitation standards are in compliance with regulations
• Help cleaning and organizing in the kitchen
• Knowledge of scheduling and food inventory
• Monitoring supplies and re-ordering stock as needed
• Ensuring that cooking utensils are clean before each use
• Cleaning and sterilizing food preparation areas
• Assisting other cooks to ensure that food orders are completed in a timely manner
• Efficiently resolving problems with customers’ orders
• Ensuring that food health and safety regulations are followed

Requirements:

• Sound knowledge of cooking methods and techniques
• Proven experience working as a Cook
• The ability to follow recipes
• The ability to work in a team
• The ability to stand for extended periods of time
• Effective communication skills

Additional notes

• Working hours: 12:00-20:00
• Salary: 7.000 amd per working day

*For More information and application contact us on 00374 55 300530 or [email protected]